Petals & Pours: Exploring the Garden-Inspired Menu by Shawna Pierce
What does it take to materialize a concept into an elevated bar experience? Step inside our latest collaboration at NEON in Cow Hollow. Our lead drink designer, Shawna Pierce, shares the creative philosophy behind our spring cocktail menu, featuring botanical favorites like the Honeyed Monty and Kiwi Gimlet. Learn how we partner with Barr Hill Gin to bring intentional, sensory storytelling to garden parties and upscale social events through the art of professional mixology.
Modesto Taco Fest: Delicious Food and Drink Pairings You Can't Miss
The Modesto Taco Festival is celebrating 8 years as the largest Taco Festival in the Central Valley, providing family friendly fun for close to 4,000 people. The festival brings together foodies, families, friends, with 40+ restaurants, food trucks, and vendors for a fun filled day of deliciousness and lively entertainment.
Floral Cocktails: The Must-Have Bar Trend for 2025
The bar is more than just a place for drinks. It’s a focal point, a conversation starter, and an opportunity to showcase your exquisite taste. This is where floral design steps in to transform your bar from basic to breathtaking. Let’s explore how to incorporate florals to the bar to create a truly unforgettable celebration.
Functional Mocktails: Drinks Made With Wellness Wisdom
In the spirit of Dry January, we partnered with Candace Fleming from Oracle Blends to share some delicious functional mocktails. They are not a substitute for alcoholic beverages; she uses botanicals, teas, and super foods to tantalize the taste buds while also nourishing the body and mind.
How To Personalize Your Signature Drinks
By working closely with couples, we ensure their signature drinks not only taste incredible but also tell their unique love story. Our mixologists collaborate with brides and grooms to craft signature drinks that are personalized so that every sip is a reminder of the beautiful journey they are embarking on together.
Roaring Twenties Meet Celestial Weddings
These cocktails are central to the beverage history of the 1920's. They owe their catchy names to the jazz aesthetic that was quickly reshaping the world at that time. Likewise, their bright, quenching flavors reflect shifts in the nature of night-life, as cocktails moved from men-only social clubs into dance halls and cafés where both women and men could partake.